Editorial series
Gelato Stories
Tales from the gelato world
Interviews, portraits and stories from gelato shops and the people behind artisan gelato.
A cold magic that warms you inside
My name is Francesca and I am 45. Sometimes it feels as if I only started living for real a few years ago.
What made me do it?
“What made me do it?” That's how my gelato story would begin.
Simplicity, as a challenge
When Simone and Monica took over the historic Cremeria Capolinea in Reggio Emilia in 2010, they had two different visions of which direction to give the gelateria.
The value of a gelato
Some passions are inherited like the colour of your eyes or the shape of your hands.
The best gelato in the world
It was 2014, a scorching summer.
Gelato with an ID card
From chocolate to blockchain: the journey of a transparent gelato.