Gelato, through its people .

A cold magic that warms you inside

My name is Francesca and I am 45. Sometimes it feels as if I only started living for real a few years ago.

What made me do it?

“What made me do it?” That's how my gelato story would begin.

Simplicity, as a challenge

When Simone and Monica took over the historic Cremeria Capolinea in Reggio Emilia in 2010, they had two different visions of which direction to give the gelateria.

The value of a gelato

Some passions are inherited like the colour of your eyes or the shape of your hands.

Latest podcast episodes

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S2E6 · La Nero Di Seppia

We've reached the grand finale of Season 2 of Gelato Project On The Road and, as the protagonists themselves admit, this is by far the “most outrageous” and fun…

S2E5 · 2 Food Fit Lovers

Fit gelato with no compromises

S2E4 · Stefano Guizzetti

Have you ever wondered what happens when you stop creating gelato based only on flavour and start doing it from science and botany? In the fourth episode…