Salt cod gastronomic gelato (Pacojet/Ninja)

Name: Salt cod gastronomic gelato (Pacojet/Ninja)
Yield: 1000 g
Cuisine: Italian

A gastronomic gelato made with desalted salt cod, savoury and versatile, to be used in the kitchen in place of salt cod or stockfish. Pacojet and Ninja version to be spun on demand.

A recipe by Andrea Rapanaro

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Behind the recipe

Andrea Rapanaro

CucinaLi

Hi, I'm Andrea Rapanaro, founder of CucinaLi and author of Gelato Project.

I created Gelato Project to make artisan gelato more understandable, replicable and accessible even outside a professional lab. Starting from the meeting of cooking, technique and balancing, over the years I have developed recipes, guides and digital tools for people who want to really understand how a mix works, not just copy it.

With Gelato Project I pursue a practical, continuously evolving approach based on testing, method, curiosity and attention to the final result.

Meet Andrea

https://www.cucina.li