Ricordi Fumé gelato: buffalo milk and beer

Davide Frainetti, born in 1995 in Terracina, is a young and talented gelato maker representing the fourth generation of gelato makers at the historic "Caffè del Duomo", in the heart of his hometown's old centre. From a young age he developed a deep passion for gelato, starting to work in the family lab during the summer seasons. This experience led him to question traditional methods and to experiment with local ingredients, aiming to turn gelato into an excellence of the Pontino territory.

Thanks to his dedication and his commitment to valuing local raw materials, Davide gained recognition on the Italian scene, to the point of being named an emerging gelato maker in Gambero Rosso's "Gelaterie d'Italia 2019" guide.

Beyond his lab work, Davide is an active communicator, using YouTube to share his knowledge and passion for artisanal gelato. Through his videos he focuses on the quality of raw materials and on production techniques, seeking to convey gelato culture and the importance of using local, high-quality ingredients.

Today Davide runs SaporePuro, a company devoted to supplying single ingredients and custom mixes for artisanal gelato production. This new venture was born from his curiosity and his desire to deepen his understanding of gelato composition, leading him to found a company also to share his passion for quality and innovation in the world of artisanal gelato.