Lavender flower gelato

Name: Lavender flower gelato
Yield: 1000 g
Cuisine: Italian

Lavender flowers infused into the milk give a floral, balsamic aroma; dose carefully so it does not turn soapy. A delicate, elegant gelato that is immediately recognizable.

A recipe by Andrea Rapanaro

Comments 0

Premium

Members-only content

This premium content is available to subscribers. Sign in or choose a plan to unlock it.

Behind the recipe

Andrea Rapanaro

CucinaLi

Hi, I'm Andrea Rapanaro, founder of CucinaLi and author of Gelato Project.

I created Gelato Project to make artisan gelato more understandable, replicable and accessible even outside a professional lab. Starting from the meeting of cooking, technique and balancing, over the years I have developed recipes, guides and digital tools for people who want to really understand how a mix works, not just copy it.

With Gelato Project I pursue a practical, continuously evolving approach based on testing, method, curiosity and attention to the final result.

Meet Andrea

https://www.cucina.li