Premium Preview

Coffee brittle gelato

Coffee brittle gelato: espresso, hazelnut paste and cocoa, roasted and crunchy.

Premium

Members-only content

This premium content is available to subscribers. Sign in or choose a plan to unlock it.

Andrea Rapanaro

Andrea Rapanaro

CucinaLi

Hi, I'm Andrea Rapanaro, founder of CucinaLi and author of Gelato Project.

I created Gelato Project to make artisan gelato more understandable, replicable and accessible even outside a professional lab. Starting from the meeting of cooking, technique and balancing, over the years I have developed recipes, guides and digital tools for people who want to really understand how a mix works, not just copy it.

With Gelato Project I pursue a practical, continuously evolving approach based on testing, method, curiosity and attention to the final result.

Meet Andrea

How did it turn out? 1

Sign in to comment

Enrico Russo Player (Gelato Enthusiast)

Ho fatto questa ricetta, è piaciuta a tutti, molto buona.

CucinaLi Admin

Mi fa piacere! Grazie del feedback :)