Chai latte gelato

Alessia Palmitessa is a young Italian gelato maker who is making a name for herself on the artisanal gelato scene for her creativity and innovative approach. She works at Cioccolateria e Gelateria Banchini in Parma, an industry excellence awarded the "Due Coni" by Gambero Rosso. Her passion for gelato comes from a desire to experiment with new flavours and to showcase quality raw materials, often tied to the territory.

Recently, Alessia has devoted herself with great enthusiasm to creating gelato with flower infusions, exploring original combinations that add a distinctive, refined touch to her work. In 2024 she took part in the Sherbeth Festival, placing second out of 50 competitors and earning a special mention as the youngest contestant. This achievement consolidated her reputation as one of the most interesting talents in Italian gelato. With her determination and talent, Alessia continues to carry on the Italian gelato tradition with a fresh, contemporary and increasingly unique style.