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Building Gelato Project

What do you have in mind?

A recipe to try, something to learn, a feature that is missing. Pitch your idea or vote on the ones from the community.

Recipes you want, new things to learn.

Choose what you would like to find on Gelato Project.

6

Guide In vote

New Guide: Guide on proteins, emulsifiers, and refractometer...

A guide on the use of whey proteins and caseins for those who want to try making a more "technical" gelato. Explain why they can be used instead of milk powder and at what dosage they can be substituted. It would also be nice to have a guide regarding emulsifiers like alpha cyclodextrin. Finally, a guide on the use of the refractometer and how to rebalance the sugars of a mixture (e.g., strawberry sorbet) based on brix degrees.

A proposal by Emanuele Grego Starter

Comment
2

Guide In vote

Hypoglycemic & proteic gelato guide

It would be useful to have a section dedicated to hypoglycemic and protein gelato, which would meet the needs of both those who must control blood sugar and those who only want to control their weight.

A proposal by Brudeni Player

1 comment
0

Guide In vote

New format: "Gelato Test Lab: One Variable at a Time"

An experimental series designed to understand gelato through comparison. Start with the same recipe and change just one ingredient at a time: a different milk, sugar, fibre, fat, stabilizer or any other raw material. Then observe what actually changes in flavour, structure, sweetness, texture, melting behaviour and overall balance. Less abstract theory, more side-by-side testing to understand what each ingredient really does.

A proposal by Maria Francesca Piemonte Player

Comment

You can vote for more than one proposal. When one is released, I let you know.